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Newest Articles For Dried Fruits and Nuts
About Dried Fruit: Dried Fruit & Its Uses- From www.driedfruit-info.com
Summary: Dried fruit is widely used in baking, confectionery, breakfast cereals and manufacturing, adding a combination of sweetness and moisture. Christmas is traditionally the most popular time to enjoy dried fruit, in mincemeat, puddings, cakes and pies. It is, however, a fruit for all seasons, as dried fruit in breads, tea scones and biscuits are enjoyed all year round. Dried fruits are also increasingly favoured in savoury recipes and the ever popular Indian and Middle Eastern dishes.
Fruits: How to select, store and serve these healthy foods- From MayoClinic.com
Summary: Nature offers many sweet choices for eating well: juicy red cherries, plump purple plums, and orange, luscious tangerines, just to name a few. In fact, all fruits fit into a colorful and healthy diet. Whether you eat them as snacks, main meals or trimmings, fruits offer a variety of nutrients, very little fat and relatively few calories. Find out why you need to eat fruits and the best way to select, store and serve them.
Cherries - Natural Relief for Joint Pain - By Traverse Bay Farms
Summary: Cherries offer natural relief from joint pain caused from gout, arthritis and joint inflammation.
Crystallized Gingers: $ 3.8 per pound
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